3

Frying of Potatoes: Physical, Chemical, and Microstructural Changes

Year:
2012
Language:
english
File:
PDF, 1.69 MB
english, 2012
8

Computer Vision Technology for Food Quality Evaluation || Grading of Potatoes

Year:
2016
Language:
english
File:
PDF, 1.21 MB
english, 2016
13

The Canon of Potato Science: 49. Acrylamide

Year:
2007
Language:
english
File:
PDF, 58 KB
english, 2007
22

Form, Force and Structure: A Brief History

Year:
2008
Language:
english
File:
PDF, 702 KB
english, 2008
23

Complete logic programs with domain-closure axiom

Year:
1988
Language:
english
File:
PDF, 1.05 MB
english, 1988
34

The double-curvature masonry vaults of Eladio Dieste

Year:
2007
Language:
english
File:
PDF, 769 KB
english, 2007
47

The effect of asparaginase on acrylamide formation in French fries

Year:
2008
Language:
english
File:
PDF, 137 KB
english, 2008
48

Segmentation of colour food images using a robust algorithm

Year:
2005
Language:
english
File:
PDF, 765 KB
english, 2005